The Classic Masala Dosa – A Perfect Start

 

Introduction:
Masala dosa is the king of all dosas. Thin, crispy, and filled with spicy potato masala, it’s not just food—it's comfort on a plate.

Ingredients for Batter:

• 3 cups rice

• 1 cup urad dal

• 1 tsp fenugreek seeds

• Salt to taste

• Water for soaking and grinding

Method:

1. Soak rice, dal, and fenugreek seeds separately for 5-6 hours.

2. Grind them into a smooth batter and ferment overnight.

3. Add salt and water to adjust consistency.

Potato Masala Filling:

• 3 boiled potatoes, mashed

• 1 onion, sliced

• 2 green chilies, chopped

• 1 tsp mustard seeds

• Curry leaves

• Turmeric, salt

• Oil for tempering

Tempering & Filling:

1. Heat oil, add mustard seeds, curry leaves, and onions.

2. Add green chilies, turmeric, and mashed potatoes.

3. Cook and mash till smooth. Keep aside.

Making the Dosa:

1. Heat a dosa tawa, pour a ladle of batter, and spread thin.

2. Drizzle oil/ghee, let it crisp.

3. Place a scoop of potato masala in the center.

4. Fold and serve with chutney and sambar!

Pro Tip: Use a cast iron tawa for hotel-style crispiness.